The demand for a cleaner safer environment in the food service and catering industries has never been higher. In the last year, restaurants received 44% of all written warnings issued by local authorities in relation to standards of hygiene.
Biocidal Products Regulation (528/2012)
Viroklenz APD fully complies with Types 2 ,3 and 4 of the Biocidal Products Regulation (BPR) .These are food related regs.
Owners need to demonstrate to the HSE that they are taking all reasonable steps to protect their customers from food related infections. This can only be done by using an effective sanitisation product such as ready to use Viroklenz APD 04 or APD 20 concentrate, to prevent cross contamination and the spread of infection.
Any such programme must meet and overcome the following challenges:
- To cope with incidence of mass infection i.e. the superbug effects which gain headline publicity and can result in prolonged shut down (e.g. Norwalk Virus, E.coli and Salmonella etc).
- To overcome the threat posed by the myriad of common bacteria, viruses, moulds and spores..
- To sanitise the atmosphere as well as surfaces such worktops and food preparation boards.
Associated Applications: Restaurants, Cafes, Bars, Hotels, Food preparation services, Food storage units and Fast food takeaways.
Catering/ Kitchen Hygiene Training
For a restaurant or fast food outlet it is vital for the owner to be able to demonstrate to the Environmental Health officials that the highest standards of protection against infectious outbreak are being implemented.
* Deep sterilise the whole premises using the Viroklenz bio-fogging technique.
The monthly deep sterilisation of your premises by bio-fogging is recommended using a well established technique which is perfectly safe.
Our technicians give full training to your staff in the use of the Viroklenz cleansers. These are supplied in convenient ready to use trigger sprays and dispenser bottles.